How to recognize
an Extra Virgin olive oil of excellence

Making the right choice in the world of olive oils is not simple, as the offer is so wide that the true characteristic of a high-end oil is often underestimated.

How can consumers recognize an Extra Virgin olive oil of excellence?

Here are some useful references for identifying a valuable oil:

  • Pay close attention to the label indicating the origin of the product and the type of extraction, preferably cold-pressing
  • A dark glass bottle preserves the characteristics of an Extra Virgin olive oil
  • The aroma: we will never stop saying that an oil of excellence always gives off a fragrance
  • The price: a very low costing olive oil cannot be of an Extra Virgin quality.